Martini Royale
A sophisticated blend of gin, elderflower liqueur, and sparkling wine, garnished with a twist of lemon.
14
.
Mango Habanero Margarita
A spicy twist on the classic margarita, featuring fresh mango, habanero-infused tequila, triple sec, and lime juice.
14
.
Basil Berry Bliss
A refreshing concoction of muddled berries, basil, vodka, and a splash of cranberry juice.
15
.
Ginger Cucumber Mojito
A cool and crisp mojito with fresh cucumber, mint, white rum, and a zing of ginger syrup.
15
.
Pineapple Express Mule
A tropical twist on the classic Moscow Mule, featuring vodka, pineapple juice, ginger beer, and lime.
15
.
Coconut Rum Punch
A tropical punch with coconut rum, pineapple juice, orange juice, grenadine, and a float of dark rum.
17
.
Virgin Mojito Madness
A non-alcoholic version of the classic mojito, with muddled mint, lime, simple syrup, and soda.
8
.
Berry Basil Lemonade
A refreshing blend of mixed berries, basil, fresh lemon juice, and a touch of simple syrup.
7
.
Cucumber Mint Cooler
A cooling and crisp mocktail featuring cucumber, mint, lime, and soda water.
6
.
Smoke & Oak Old Fashioned
A rich and smoky version of the classic Old Fashioned, featuring bourbon, smoked maple syrup, and oak-aged bitters.
18
.
Tropical Sunset Splash
A fruity and vibrant mix of pineapple juice, orange juice, grenadine, and soda.
7
.
Citrus Burst Spritz
A zesty concoction of citrus juices, elderflower syrup, and soda, served over ice.
6
.
Ginger Pineapple Fizz
A bubbly mocktail with muddled ginger, pineapple juice, soda water, and a hint of agave.
8
.
Mango Mint Sparkler
A sparkling mocktail with mango puree, fresh mint, and a splash of sparkling water.
8
.
Virgin Mary Garden
A non-alcoholic take on the classic Bloody Mary, featuring tomato juice, celery, and a blend of savory spices.
10
.
16 cl
Chardonnay Reserve (White)
A rich and buttery Chardonnay with notes of tropical fruit and a hint of vanilla.
10
.
Pinot Noir (Red)
A smooth and elegant Pinot Noir with flavors of red berries, earth, and a touch of spice.
14
.
Sauvignon Blanc (White)
A crisp and refreshing Sauvignon Blanc with vibrant citrus and grassy undertones.
9
.
Cabernet Sauvignon Reserve (Red)
A bold Cabernet Sauvignon with dark fruit, cedar, and a velvety finish.
16
.
Rosé of Grenache (Rosé)
A dry and fruity Rosé with flavors of strawberry, watermelon, and a hint of floral notes.
10
.
Prosecco (Sparkling)
A light and bubbly Prosecco with notes of green apple, pear, and a crisp finish.
12
.
Malbec (Red)
A robust Malbec with dark fruit flavors, chocolate, and a touch of smokiness.
12
.
Riesling (White)
A sweet and aromatic Riesling with notes of peach, apricot, and a refreshing acidity.
12
.
Craft Beer Flight
A selection of four local craft beers, perfect for sampling and discovering new favorites.
8
.
Ginger Hibiscus Iced Tea
A refreshing iced tea infused with ginger and hibiscus, sweetened with a touch of honey.
5
.
Matcha Mint Latte
A velvety latte made with ceremonial-grade matcha, fresh mint, and your choice of milk.
6
.
Coconut Pineapple Smoothie
A tropical smoothie with coconut milk, pineapple, banana, and a hint of agave.
7
.
Blackberry Lavender Lemonade
A unique blend of blackberry, lavender, and freshly squeezed lemonade over ice.
6
.
Golden Turmeric Latte
A warming latte made with golden turmeric, ginger, cinnamon, and your choice of milk.
6
.
Mediterranean Bruschetta Trio
A trio of bruschettas featuring sun-dried tomatoes, feta, and artichoke hearts, drizzled with a balsamic reduction.
18
.
Citrus-Glazed Shrimp Cocktail
Chilled shrimp marinated in a citrus glaze, served with a zesty cocktail sauce and avocado mousse.
24
.
Olive Tapenade Stuffed Mushrooms
Button mushrooms filled with a savory olive tapenade, baked to perfection and served with a garlic aioli.
16
.
Grilled Halloumi Skewers
Skewers of grilled halloumi cheese, marinated in herbs and served with a pomegranate molasses glaze.
20
.
Prosciutto-Wrapped Asparagus Bundles
Chilled shrimp marinated in a citrus glaze, served with a zesty cocktail sauce and avocado mousse.
24
.
Olive and Goat Cheese Tartlets
Mini tartlets filled with a creamy goat cheese and olive filling, topped with fresh herbs.
18
.
Artisanal Charcuterie Board
An assortment of cured meats, fine cheeses, olives, and accompaniments for a delightful shared experience.
24
.
Roasted Red Pepper and Walnut Dip
A velvety dip made with roasted red peppers, walnuts, and a hint of garlic, served with warm pita bread.
14
.
Pan-Seared Duck Breast with Cherry Port Reduction
Crispy-skinned duck breast, pan-seared to perfection, and served with a luscious cherry port reduction.
38
.
Lemon Herb Grilled Sea Bass
Sea bass fillet marinated in a citrus-herb blend, grilled to perfection, and served with a Mediterranean salsa.
42
.
Wild Mushroom Risotto with Truffle Oil
Creamy Arborio rice infused with a medley of wild mushrooms, finished with truffle oil and Parmesan.
32
.
Lamb Tagine with Apricots and Almonds
Slow-cooked lamb in a flavorful tagine with sweet apricots, almonds, and aromatic spices, served with couscous.
45
.
Pistachio-Crusted Salmon
Salmon fillet coated in a pistachio crust, oven-baked, and served with a Dijon mustard glaze.
36
.
Vegetarian Eggplant Involtini
Thinly sliced grilled eggplant rolled and stuffed with herbed ricotta, baked, and served with tomato basil sauce.
30
.
Braised Short Ribs with Red Wine Reduction
Succulent short ribs slow-braised to perfection, served with a rich red wine reduction, and accompanied by garlic mashed potatoes.
48
.
Spinach and Ricotta Stuffed Chicken Breast
Chicken breast filled with a creamy spinach and ricotta mixture, oven-baked, and served with a sun-dried tomato cream sauce.
40
.
Dark Chocolate and Raspberry Tart
Decadent dark chocolate ganache and fresh raspberries atop a buttery tart crust, served with a raspberry coulis.
16
.
Lemon Olive Oil Cake
Moist lemon-infused olive oil cake, served with a citrus glaze and a dollop of mascarpone cream.
14
.
Honey Lavender Panna Cotta
Silky panna cotta infused with honey and lavender, served with a honey drizzle and edible lavender blossoms.
18
.
Pistachio and Olive Oil Semifreddo
A frozen delight featuring pistachios and a touch of olive oil, served with a pistachio brittle.
20
.
Fig and Walnut Baklava
Layers of phyllo pastry filled with figs, walnuts, and honey, served with a scoop of vanilla bean ice cream.
16
.
Orange Blossom Infused Tiramisu
A delicate twist on the classic tiramisu, infused with orange blossom water and adorned with chocolate shavings.
15
.
